 |
| via Real Simple
Put instructions in sealed bags and tape them to the backs of the corresponding appliances.
|
Tuesday, February 28, 2012
Tuesday Tip
Saturday, February 25, 2012
Baby Shower for Oliver
Hurry!
Vote for Kayley’s Baby Shower at
“Light & Bright Shower for Oliver”
Last week I posted about a
we had for my daughter, Kayley.
We all had so much fun!
We all had so much fun!
Kayley submitted it to Project Nursery and it was chosen
as a “Top Pick” for readers to vote on!
Which one do you “like”?
Click the “like” button
at the top of the gallery page of your favorite project to make your selection.
We will reveal the fan favorite on Monday after 12pm PST/3pm EST!
Click the “like” button
at the top of the gallery page of your favorite project to make your selection.
We will reveal the fan favorite on Monday after 12pm PST/3pm EST!
 |
Vote
Hurry!
Today’s the last day
♥
|
Tuesday, February 21, 2012
Tuesday Tip
Cornmeal as Grease Absorber
 |
| via Real Simple
Add this to the grocery shopping list for new reasons. Cornmeal absorbs grease on
colored fabric or upholstery. Pour enough on to cover the soiled area and let sit for 15 to 30 minutes.
Vacuum to remove the grains.
|
Thursday, February 16, 2012
Mississippi is calling!
Mississippi Mud Cake
 |
| Southern Living JUNE 2004 |
Ingredients:
· 1 cup butter, melted
· 2 cups sugar
· 1/2 cup unsweetened cocoa
· 4 large eggs, lightly beaten
· 1 teaspoon vanilla extract
· 1/8 teaspoon salt
· 1 1/2 cups all-purpose flour
· 1 1/2 cups coarsely chopped pecans, toasted
· 1 (10.5-ounce) bag miniature marshmallows
Chocolate Frosting Recipe
Preparation:
Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Drizzle Chocolate Frosting over warm cake. Cool completely.
Note: 2 (19.5-ounce) packages brownie mix, prepared according to package directions, may be substituted for first 7 ingredients. Stir in chopped pecans. Bake at 350° for 30 minutes. Proceed with marshmallows and frosting as directed.
