Ingredients:
- 12 oz. skinless, boneless chicken thighs 1 26-oz. can condensed cream of chicken soup
- 1 14.75-oz. can cream-style corn
- 1 14-oz. can reduced-sodium chicken broth
- 1 cup chopped carrot (2 medium)
- 1 cup finely chopped onion (1 large)
- 1 cup frozen whole kernel corn
- 1/2 cup chopped celery (1 stalk)
- 1/2 cup water
- 2 slices bacon, crisp-cooked, drained, and crumbled Directions:
- In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon.
Makes 4 to 6 servings
10 comments:
That looks so simple, but very good.
Thanks for ANOTHER great recipe!
This looks delicious
I'm going to try this recipe. Looks great!
I love the recipes you share. Thanks!
This recipe looks so good!
Oh, Yum! This looks wonderful!
Hi, Kellyanne, thank you for stopping by my blog. I'm so glad you did and I hope you'll come back often. I look forward to getting to know you.
This looks so good! Thanks for all the amazing recipes!
The recipe sounds delicious! Thanks!
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