Why Pineapple Hill?
The pineapple has been a symbol of hospitality since the days of the early American colonies. According to legend, the symbol began with the sea captains of New England who would spear a pineapple on a fence post outside their home to let the community know of their safe return home and to invite friends to visit and share their hospitality.
Likewise, we hope Pineapple Hill Designs boutique will make you feel “Welcome”! We know how important it is to find something special for that certain someone or just the right accessory to complete a room. We believe everyday is a day to celebrate, and we have just the thing to help you create something special out of the ordinary.
I posted this cute clip on
a few years ago and thought how fitting for today!
Pink Grapefruit Sandwich Cookies
Martha Stewart Living - April 2006
The juice and zest of fresh ruby-red grapefruits add flair to these cookies.
You can bake the cookies and make the filling a day ahead
Ingredients:
Makes 15 sandwich cookies
- Grated zest of 1 Ruby Red grapefruit, plus 1/4 cup freshly squeezed juice
- 1 cup sugar
- 1 1/2 cups all-purpose flour, plus more for work surface
- 3/4 cup cake flour (not self-rising)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large egg yolks
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Directions:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. In a small bowl, combine zest with 1 tablespoon sugar; set aside. In a medium bowl, whisk together both flours, baking powder, and salt; set aside.
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In the bowl of an electric mixer fitted with the paddle attachment, beat butter and remaining sugar on medium-high speed until light and fluffy, about 2 minutes, scraping down sides of bowl as needed. Add egg yolks, and beat until combined, scraping down sides of bowl as needed. Beat in reserved zest-sugar mixture. Add flour mixture in two batches, alternating with the juice, and beat to combine
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Turn out dough onto a piece of plastic wrap, and shape into a 1-inch-thick disk. Wrap in plastic, and refrigerate until firm, about 30 minutes.
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On a lightly floured work surface, roll out disk to 1/8 inch thick using a lightly floured rolling pin. Using a lightly floured 2-inch round cookie cutter, cut out rounds and place about 1 inch apart on prepared sheet. Bake, rotating sheet halfway through, until edges are golden, 18 to 20 minutes. Transfer sheet to a wire rack to cool 5 minutes. Transfer parchment paper and cookies to rack to cool completely.
- Using an offset spatula, spread 1 tablespoon filling onto flat sides of half the cookies. Sandwich with remaining cookies, keeping flat sides down. Once filled, cookies can be kept in an airtight container in the refrigerator for up to 3 days.
We have two new aprons just in time for the holidays!
They are so fun and personalization is included. So cute with a name or monogram embroidered for the perfect finishing touch.
Happy Mother's Day from Pineapple Hill Designs!
Mother's Love Frame
We have wonderful gifts for all of the special moms in your life!
We've added new jewelry, home accessories and personalized gifts. Come see what's new at
Pineapple Hill Designs!
We hope you'll enjoy shopping through our online catalog in the comfort of your own home or office. Be sure and see our whole boutique!
Would you like to give your husband or kids some ideas of what you REALLY want for Mother's Day? We can help! Just click the
"Tell a friend about this product" link. It's the perfect little hint. Send them several links so they can choose something special for you and you'll still be a little surprised!
Be sure they know our special discount code:
MOM08
(Good until Mother's Day as many times as you want to use it!)