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Pineapple Hill Designs began with a desire to find uncommon items with quality and style at reasonable prices. We have spent countless hours searching to find home accessories, jewelry, baby items and artwork to fill your home and give as gifts. I am a mom of 5 great kids and now a Nana. I am so excited about my new role and believe me, I understand your busy schedule!

I know how much thought and care you put into finding the perfect gift and I believe gift giving should be fun ~ not a chore. I hope you'll find that wonderful gift for the person who has everything, chic and unique things for the home and lots of simple luxuries to make every day just a little more special for yourself and those you love. ~

Tuesday, November 3, 2009

Tuesday Tip



How to Untangle Delicate Necklaces


Use a straight pin to gently pull out all of the knots. If that doesn't work, place the necklace on a hard, nonporous surface such as glass. Apply several drops of baby oil or mineral oil to the chain, then use the pin to untangle the links. Proper storage should help prevent tangling.
Depending on the size of the necklace, you can drop it through a straw, wrap it around an empty spool of thread, or hang it on a nail attached to a bulletin board or other surface.
 
Thanks Heloise!

Monday, November 2, 2009

Pineapple Hill featured at the Wahm Registry


Mom of the Month for November 2009


I joined the Wahm Registry a few years ago.  It's great to meet other "work at home home" moms via the interent.  I'm so excited to be nominated the November " Mom of the Month "!

You can read my intereview

Enjoy 20% off for the month of November
Use code: WAHM 11-09

Wednesday, October 28, 2009

Happy Halloween Cupcakes




So Cute!
Candy, cookies and icing can make a wide variety of Halloween cupcake toppers. From back left, clockwise:
-- Owl Oval chocolate cookie, cashew nut, fruit-flavor candy circles, shaved coconut, pretzel rods
-- Witch Mini candy-coated chocolates, dyed coconut, chocolate cookie, sugar cone, green icing
-- Goblin Sour gummy candy rings and straws, white and green jelly beans, mini chocolate chips
-- Mummy Candy-coated chocolate pieces, green icing
-- Skeleton Large candy mint, licorice pastels, small mints, white sprinkles
-- Bat Halved chocolate wafer cookie, candy-coated chocolate piece, sprinkles, green icing

More fun cupcakes
and

Saturday, October 17, 2009

Cupcakelicious!

Chocolate Pumpkin Cupcakes


from Country Living Magazine

Have your cake and cupcakes too!
One recipe yields chocolatey pumpkin
spice cupcakes or a triple-layer cake.



* ~ * ~ * ~ * ~ * ~ * ~ * ~ *


Chocolate Pumpkin Cake

INGREDIENTS:
  • 2 1/2 cup(s) all-purpose flour
  • 2 tablespoon(s) all-purpose flour
  • 1 cup(s) good-quality cocoa
  • 2 tablespoon(s) good-quality cocoa
  • 1 tablespoon(s) baking powder
  • 1 1/2 teaspoon(s) baking soda
  • 2 1/4 teaspoon(s) ground cinnamon
  • 3/4 teaspoon(s) fresh-grated nutmeg
  • 3/4 cup(s) buttermilk
  • 1 1/2 cup(s) pumpkin purée
  • 1 1/2 teaspoon(s) vanilla extract
  • 2 1/4 stick(s) unsalted butter, softened
  • 1 1/2 cup(s) (firmly packed) dark brown sugar
  • 1 1/2 cup(s) granulated sugar
  • 5 large eggs


DIRECTIONS:
  1. Prepare cake pans: Heat oven to 350 degrees F. Lightly butter three 8-inch cake pans and fit each bottom with an 8-inch circle of parchment paper. Lightly butter the parchment paper. Set aside.
  2. Make the batter: Sift the flour, cocoa, baking powder, baking soda, cinnamon, and nutmeg in a large bowl and set aside. Combine the buttermilk, pumpkin, and vanilla in a medium bowl and set aside. Beat the butter and sugar together in a large bowl, with an electric mixer set on medium speed, until fluffy. Add the eggs, one at a time, beating well after each addition, until the mixture is smooth and light. Alternately add the flour mixture and buttermilk mixture, blending well after each addition.
  3. Bake the cake: Divide the batter among the pans and bake until a wooden skewer inserted into the middle comes out clean -- about 35 minutes. Cool the cakes in the pan for 20 minutes. Remove cakes and cool. (For cupcakes: Heat oven to 375 degrees F. Place cupcake liners in standard cupcake tins and fill each with 1/4 cup of batter. Bake for 22 minutes.)
  4. Assemble the cake: Trim each of the layers. Place one layer on a cake plate and top with one third of the frosting. Repeat with the second and third layers. (To ensure that the cake layers do not shift, cut three skewers to 1/4 inch shorter than the full height of the cake and insert them before icing the top layer.) Refrigerate until ready to serve.
Yields: One 8-inch 3-layer cake or 36 cupcakes

* ~ * ~ * ~ * ~ * ~ * ~ * ~ *


Orange Cream-Cheese Frosting

INGREDIENTS:
  • 1 package(s) (8-ounce) cream cheese, softened
  • 1/4 cup(s) (1/2 stick) unsalted butter, softened
  • 1 tablespoon(s) fresh orange juice
  • 1 teaspoon(s) grated orange zest
  • 1/2 teaspoon(s) pure vanilla extract
  • 4 cup(s) confectioners' sugar
  • 1/4 teaspoon(s) orange food coloring

DIRECTIONS:
  1. Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth.
  2. Add the sugar and continue to beat until light and creamy -- about 3 more minutes.
  3. Add the food coloring and gently stir until the color is uniform.
  4. Chill the frosting until ready to ice the cupcakes or cake.

* ~ * ~ * ~ * ~ * ~ * ~ * ~ *

Tuesday, October 13, 2009

Tuesday Tip



Make no-mess pancakes with the help of a ketchup bottle.
Pour in batter, then squeeze out precise portions.

 

photo via Mark Lund Real Simple

Saturday, October 10, 2009

Pumpkin Possibilities Part 1

Sharing some of my favorite pumpkin pictures.







I found this fun collection from the following magazines:
More to Come!

Tuesday, October 6, 2009

Tuesday Tip -Dear List Maker



You will love these


Go HERE to download

Monday, October 5, 2009

Ever so Cute

HalLowEen ParTy PIcks


via The Martha Stewart Show

Tools and Materials
  • 1-inch Styrofoam ball
  • Craft glue
  • Colored construction paper
  • Scissors
  • Toothpicks
  • Liquitex matte medium (we found some at Michaels) 
  • Extra fine point paint pen, such as those made by Sharpie
  • White pipe cleaners (for skull)
  • Green pipe cleaners (for pumpkin)

Halloween Party Picks How-To

1. Use a 1-inch Styrofoam ball. If you're making a witch or skull, mold ball into an upside-down pear shape; otherwise, leave as is.



2. Brush craft glue onto one side of a 3-by-1 1/2-inch strip of colored construction paper.



3. Wrap the paper around the ball, and crimp the edges so that the fold lays flat along the top and bottom. Trim away the excess paper.



4. Dip the tip of a double-pointed toothpick into glue and insert it into the bottom of the ball.



5. Brush a light coat of the matte medium around the ball to seal the paper layer.



6. Let dry for about 20 minutes before you begin to draw different faces on the ball.



Cat

Draw on cat face and whiskers with a white extra fine point paint pen. Cut out 2 small triangles of black construction paper, and glue them to the top of the ball for ears.



Skull

Draw on a skull face with a black extra fine point paint pen. Twist two 2-inch pieces of white pipe cleaner around the toothpick to make crossbones.



Jack-o'-Lantern

Draw on jack-o'-lantern face with a black extra fine point paint pen. Twist a tiny curlicue of green pipe cleaner, and glue it on top to make a stem.



Bat

Draw on bat fangs and eyes using red and white extra fine point paint pens. Cut out 2 small bat wings from black tissue paper, and glue them to the back of the ball.



Witch

Draw on witch face with a black extra fine point permanent marker. Insert the tip of a toothpick into the center of the face to make the nose; paint the nose black with a paint pen. To make the bottom of the witch's hat, cut out a small doughnut shape from construction paper. For the conical body of the hat, cut out a half circle, and overlap the two pointed ends; affix them with craft glue. Attach the two hat pieces with glue.

Friday, October 2, 2009

October means Halloween!


photo from Country Living Magazine

These brownies are easy your little goblins will love them.
Brownie Goblins
Prepare brownie mix as label directs but bake in 15 1/2" by 10 1/2" jelly-roll pan only 15 minutes or until toothpick inserted in center comes out clean. Cool brownie in pan. When cool, cut out brownie using ghost-shaped cookie cutter.

To decorate, melt white candy coating as above; use to pipe outline on top of ghost cutout. When outline is set, fill in interior with additional melted candy. When set, pipe on brown eyes and mouth. Let set.


Download some fun Family Night goodies.
via  Halloween Tricks & Treats 2006

Pineapple Hill has  new Halloween goodies at Hearts and Hands




Tuesday, September 29, 2009

Tuesday Tip



How to:
{courtesy of Real Simple Magazine}


Dust a Chandelier

[photos via Hallie Burton]

Allow the fixture to cool. Wear a pair of white cotton gloves―one dry, one dampened with glass cleaner. (For crystal, use one part rubbing alcohol to three parts distilled water.) Wipe each prism with the damp glove, then the dry one.

Remove {Hard-to-Remove} Light Bulb

Press the center of a foot-long strip of duct tape onto the middle of the bulb. Fold each loose end in half so it sticks onto itself. Gripping each end between your thumb and index finger, give a counterclockwise twist to loosen the bulb.


Monday, September 28, 2009

Boo Bloomers


boo bloomers, originally uploaded by pineapplehilldesigns.
New Halloween Bloomers will be listed this week.
Check back to see the new designs.

Thursday, September 24, 2009

Finally

YaY!
Autumn is upon us.



We're in the process of adding
fun
things!
Check back often

Thursday, September 17, 2009

Free Ugg Boots

Win some Ugg Boots from Whooga!
Go HERE for details.

Tuesday, September 15, 2009

Tuesday Tip

Tackle the Toughest Household Messes

Get tips and tricks for removing the worst cleaning worries

 from Woman's Day; June 2009

Dirt may be public enemy number one, but it isn’t the only culprit behind messes that keep coming back: grease on the stovetop, scum on the shower walls, stains and spills on counters. Don’t declare defeat just yet. Our fast tips will help you fight back against your worst cleaning foes—no elbow grease required.

Pet Hair Everywhere
You love your dogs and cats. Their fur all over the place? Not so much. Try these ideas for getting clingy pet hair off furniture and floors.
1. Start at the source. Stroke your pet with a rubber glove designed to remove loose hair, like the Groomax Soft Grip Rubber Grooming Glove ($7.49; PetSmart.com). Your dog or cat will love it because it feels like you’re petting him. Just make sure to do it in the yard or garage so the fur won’t fly back onto your furniture.
To de-fur Fido twice as fast, buy two gloves or brushes. “Do the dog’s back with one hand, the stomach with the other, then come down two legs at the same time,” says Mary Findley, coauthor of The Complete Idiot’s Guide to Green Cleaning. “If you do that every two or three days, it will reduce your pet hair problem by 90%.”
2. Sponge away hair. To get pet fur off couches, carpet and clothes, use a dry sponge like Pet Select Magic Pet Hair Remover Sponge ($5.97; Walmart.com). One stroke across the surface collects not only fur but dander too. When you’re done, don’t rinse out the sponge in the sink. Instead, rub it with a piece of light-grit sandpaper outdoors. The fur will come right off.

Kitchen Grease and Gunk
Cook at home and your kitchen takes a beating, from spaghetti sauce splatters on the stovetop to baked-on bits in your favorite pan. Before you resort to takeout, try these ideas to make your kitchen gleam again.
1. Spray and wash. To make washing a sinkful of greasy dishes a snap, fill a 24-ounce spray bottle half full of water and add 1/4 cup distilled white vinegar and a couple of drops of your favorite dish soap. After you scrape off the dishes, simply spritz them with the solution and let sit for a minute. By the time you’re ready to wash, the grease and food bits will have dissolved. Bonus: You can preclean dishes without leaving the faucet on, which helps the environment—and your pocketbook.
2. Soak up grease. Shake baking soda on greasy stovetop spills. It will absorb the grease so you can easily wipe it away.
3. Clean off cabinets. Slide a round wooden toothpick along the edge of the trim or molding. Spray some white vinegar on a soft cotton cloth and wipe the cabinet front. Then dry with a clean soft cotton cloth.
4. Simmer down. It’s not just grease that makes a mess of your kitchen cabinets. It’s the wet steam that rises from your cooking. “The steam settles onto the dust and dirt and makes it sticky,” says Findley. To protect your cabinets, keep lids on pots and pans when possible and run the exhaust fan.
5. Brew a fresher pot. Fill your stained coffeepot with water, toss in an Alka-Seltzer tablet, let it fizz for five minutes, then rinse it out. “My pot had burnt coffee etched in the bottom for a year,” says Christine McDannell, president of Cleanology, a San Diego cleaning company. “I did this and it looked brand-new.”

Soap Scum
The sticky, gritty film on your tub and shower is beyond tenacious, but our quick and easy remedies don’t require tons of scrubbing.
1. Fix it with vinegar. To remove soap scum and water spots, use a clean cloth to wipe room-temperature white vinegar onto your shower walls. The acid in the vinegar will help dissolve the alkali quickly.
2. Swap your soap. The animal fat in some soap makes it cling not only to your shower walls but to your drains, too. To prevent both scum buildup and clogs, switch to a vegetable-based or castile soap. Even swapping your bar soap for a liquid body wash can make a big difference, says Alison Palmer, owner of Custom Maid, a residential cleaning service in Virginia Beach, Virginia.

Spills and Stains
No matter how careful you are, spills happen. And they often leave a mark. Here’s how to stay stain-free:
1. Quick-clean stains. Anything from curry to Kool-Aid can discolor laminate and solid-surface counters or tabletops. For food stains, try a solution of OxiClean and water. Just let the solution sit for a minute, then wipe clean with a sponge.
2. Spiff up surfaces. If your counters are old or worn, they’re more likely to absorb coloring from food. Apply a spray-on polish like Countertop Magic ($5.06; Lowes.com) to make laminate and solid-surface counters look new—and resist stains.
3. Spill-proof your fridge. Line your refrigerator shelves with aluminum foil, so that when the ketchup bottle tips, you can just toss the foil instead of scrubbing down your whole fridge.

Crevice Crumbs and Cobwebs
Cobwebs in the corners make your home look like a haunted house—and crumbs and gunk stuck in hard-to-reach places are just as chilling. These quick tricks will change spooky to sparkling.
1. Stick it to webs. Use a lint roller to grab cobwebs from corners and pick up dust along baseboards, says Julie Edelman, author of The Ultimate Accidental Housewife: Your Guide to a Clean-Enough House.
2. Give crumbs the brush-off. Sweep away the tiny, pest-attracting crumbs that are trapped on the sides of your stove or behind the breadbox with a long-handled pastry brush. If you can’t reach them, try pinching a microfiber cloth between a pair of tongs and swabbing the crumby spot a few times from afar.

Stinky Smells
A whiff of foul aromas makes home not-so-sweet. A few inexpensive tricks will help eliminate common household odors.
1. Repurpose the paper. “Newspaper is a great odor absorber,” says Edelman. “Put a few sheets in the bottom of the garbage can. You can even ball them up and tuck them inside stinky shoes—they’ll absorb odors and moisture.”
2. Create Mount Sink Helen To clean a smelly garbage disposal, pour in 1/2cup baking soda and 1/2 cup white vinegar. After it’s done fizzing, pour a teapot of boiling water down the drain. The concoction will clear out clogs, too.

Monday, September 14, 2009

Don't these sound amazing!

Whole Wheat Spice Bars with Maple-Cream Icing

via Better Homes and Gardens

Ingredients

  • 1/2  cup butter, softened
  • 1/3  cup packed brown sugar
  • 1  teaspoon baking powder
  • 1  teaspoon ground cinnamon
  • 1/2  teaspoon ground ginger
  • 1/4  teaspoon baking soda
  • 1/4  teaspoon salt
  • 1/2  cup molasses
  • 1/2  cup water
  • 2  eggs
  • 1  cup all-purpose flour
  • 1  cup whole wheat flour
  •   Maple-Cream Icing

Directions

1. Preheat oven to 375 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, cinnamon, ginger, baking soda, and salt; beat until combined.
2. Add molasses, the water, and eggs; beat until well mixed. Beat in all-purpose flour and whole wheat flour.
3. Spoon batter into prepared pan, spreading evenly. Bake about 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on wire rack.
4. While bars are cooling, prepare Maple-Cream Icing. Spoon icing over uncut bars; spread evenly. Let stand until set. Cut into bars. Makes 32 bars.
TO STORE: In a medium bowl, stir together 1/3 cup dairy sour cream, 1 teaspoon vanilla, and 1/2 teaspoon maple flavoring. Gradually whisk in 3 cups powdered sugar, whisking until smooth.