Why Pineapple Hill?

The pineapple has been a symbol of hospitality since the days of the early American colonies. According to legend, the symbol began with the sea captains of New England who would spear a pineapple on a fence post outside their home to let the community know of their safe return home and to invite friends to visit and share their hospitality.

Likewise, we hope Pineapple Hill Designs boutique will make you feel “Welcome”! We know how important it is to find something special for that certain someone or just the right accessory to complete a room. We believe everyday is a day to celebrate, and we have just the thing to help you create something special out of the ordinary.

Monday, June 16, 2008

Easy Peach Cobbler

Peach Cobbler Southern Living ~ So Good! ~ **************************************************** Ingredients: 2 (16-ounce) packages frozen peaches, thawed and drained 1/4 cup all-purpose flour, divided 5 white bread slices 1 1/4 cups sugar 1/2 cup butter or margarine, melted 1 large egg Preparation: Stir together peaches and 2 tablespoons flour. Place in a lightly greased 8-inch-square baking dish.

Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture. Stir together remaining 2 tablespoons flour, sugar, and next 2 ingredients; drizzle over bread strips. Bake at 350° for 35 to 45 minutes or until golden and bubbly. Serve warm with vanilla icecream. Yield Makes 4 to 6 servings Note: (We doubled the recipe here and put it in a 9X13" pan.)

6 comments:

Marci said...

Way to go not only posting a recipe but taking pictures of your preparation. I'm going to post it on my recipe blog too - we need some desserts on there and that was DELICIOUS!

Pineapple Hill said...

You're my blog idol! I'm honored to have you share that recipe.

Kayley said...
This comment has been removed by the author.
Kayley said...

mmmmmm...this looks so good

Bunny B said...

Yummy peach cobbler! Thanks for sharing the recipe (with pics!!) :)

blueviolet said...

My daughter and I are going to make this today because peaches are in season locally here in Michigan right now!
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Elizabeth