Peach Cobbler Southern Living ~ So Good! ~ **************************************************** Ingredients: 2 (16-ounce) packages frozen peaches, thawed and drained 1/4 cup all-purpose flour, divided 5 white bread slices 1 1/4 cups sugar 1/2 cup butter or margarine, melted 1 large egg Preparation: Stir together peaches and 2 tablespoons flour. Place in a lightly greased 8-inch-square baking dish.
Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.
Stir together remaining 2 tablespoons flour, sugar, and next 2 ingredients; drizzle over bread strips.
Bake at 350° for 35 to 45 minutes or until golden and bubbly. Serve warm with vanilla icecream.
Yield
Makes 4 to 6 servings
Note: (We doubled the recipe here and put it in a 9X13" pan.)
6 comments:
Way to go not only posting a recipe but taking pictures of your preparation. I'm going to post it on my recipe blog too - we need some desserts on there and that was DELICIOUS!
You're my blog idol! I'm honored to have you share that recipe.
mmmmmm...this looks so good
Yummy peach cobbler! Thanks for sharing the recipe (with pics!!) :)
My daughter and I are going to make this today because peaches are in season locally here in Michigan right now!
doot65{at}comcast[dot]net
Elizabeth
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