Why Pineapple Hill?
The pineapple has been a symbol of hospitality since the days of the early American colonies. According to legend, the symbol began with the sea captains of New England who would spear a pineapple on a fence post outside their home to let the community know of their safe return home and to invite friends to visit and share their hospitality.
Likewise, we hope Pineapple Hill Designs boutique will make you feel “Welcome”! We know how important it is to find something special for that certain someone or just the right accessory to complete a room. We believe everyday is a day to celebrate, and we have just the thing to help you create something special out of the ordinary.
Likewise, we hope Pineapple Hill Designs boutique will make you feel “Welcome”! We know how important it is to find something special for that certain someone or just the right accessory to complete a room. We believe everyday is a day to celebrate, and we have just the thing to help you create something special out of the ordinary.
Tuesday, February 28, 2012
Saturday, February 25, 2012
Baby Shower for Oliver
Hurry!
Vote for Kayley’s Baby Shower at
Last week I posted about a
we had for my daughter, Kayley.
We all had so much fun!
We all had so much fun!
Kayley submitted it to Project Nursery and it was chosen
as a “Top Pick” for readers to vote on!
Which one do you “like”?
Click the “like” button
at the top of the gallery page of your favorite project to make your selection.
We will reveal the fan favorite on Monday after 12pm PST/3pm EST!
Click the “like” button
at the top of the gallery page of your favorite project to make your selection.
We will reveal the fan favorite on Monday after 12pm PST/3pm EST!
Vote
Hurry!
Today’s the last day
♥
|
Labels:
Baby,
Contests,
Entertaining,
Inspiration
Tuesday, February 21, 2012
Tuesday Tip
Labels:
Tuesday Tip
Thursday, February 16, 2012
Mississippi is calling!
Mississippi Mud Cake
Southern Living JUNE 2004 |
Ingredients:
· 1 cup butter, melted
· 2 cups sugar
· 1/2 cup unsweetened cocoa
· 4 large eggs, lightly beaten
· 1 teaspoon vanilla extract
· 1/8 teaspoon salt
· 1 1/2 cups all-purpose flour
· 1 1/2 cups coarsely chopped pecans, toasted
· 1 (10.5-ounce) bag miniature marshmallows
Chocolate Frosting Recipe
Preparation:
Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Drizzle Chocolate Frosting over warm cake. Cool completely.
Note: 2 (19.5-ounce) packages brownie mix, prepared according to package directions, may be substituted for first 7 ingredients. Stir in chopped pecans. Bake at 350° for 30 minutes. Proceed with marshmallows and frosting as directed.
Labels:
Recipes
Thursday, February 2, 2012
Wednesday, February 1, 2012
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