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Likewise, we hope Pineapple Hill Designs boutique will make you feel “Welcome”! We know how important it is to find something special for that certain someone or just the right accessory to complete a room. We believe everyday is a day to celebrate, and we have just the thing to help you create something special out of the ordinary.
Tuesday, September 29, 2009
Tuesday Tip
Monday, September 28, 2009
Thursday, September 17, 2009
Tuesday, September 15, 2009
Tuesday Tip
Tackle the Toughest Household Messes
Get tips and tricks for removing the worst cleaning worries
from Woman's Day; June 2009
Dirt may be public enemy number one, but it isn’t the only culprit behind messes that keep coming back: grease on the stovetop, scum on the shower walls, stains and spills on counters. Don’t declare defeat just yet. Our fast tips will help you fight back against your worst cleaning foes—no elbow grease required.
1. Start at the source. Stroke your pet with a rubber glove designed to remove loose hair, like the Groomax Soft Grip Rubber Grooming Glove ($7.49; PetSmart.com). Your dog or cat will love it because it feels like you’re petting him. Just make sure to do it in the yard or garage so the fur won’t fly back onto your furniture.
To de-fur Fido twice as fast, buy two gloves or brushes. “Do the dog’s back with one hand, the stomach with the other, then come down two legs at the same time,” says Mary Findley, coauthor of The Complete Idiot’s Guide to Green Cleaning. “If you do that every two or three days, it will reduce your pet hair problem by 90%.”
2. Sponge away hair. To get pet fur off couches, carpet and clothes, use a dry sponge like Pet Select Magic Pet Hair Remover Sponge ($5.97; Walmart.com). One stroke across the surface collects not only fur but dander too. When you’re done, don’t rinse out the sponge in the sink. Instead, rub it with a piece of light-grit sandpaper outdoors. The fur will come right off.
1. Spray and wash. To make washing a sinkful of greasy dishes a snap, fill a 24-ounce spray bottle half full of water and add 1/4 cup distilled white vinegar and a couple of drops of your favorite dish soap. After you scrape off the dishes, simply spritz them with the solution and let sit for a minute. By the time you’re ready to wash, the grease and food bits will have dissolved. Bonus: You can preclean dishes without leaving the faucet on, which helps the environment—and your pocketbook.
2. Soak up grease. Shake baking soda on greasy stovetop spills. It will absorb the grease so you can easily wipe it away.
3. Clean off cabinets. Slide a round wooden toothpick along the edge of the trim or molding. Spray some white vinegar on a soft cotton cloth and wipe the cabinet front. Then dry with a clean soft cotton cloth.
4. Simmer down. It’s not just grease that makes a mess of your kitchen cabinets. It’s the wet steam that rises from your cooking. “The steam settles onto the dust and dirt and makes it sticky,” says Findley. To protect your cabinets, keep lids on pots and pans when possible and run the exhaust fan.
5. Brew a fresher pot. Fill your stained coffeepot with water, toss in an Alka-Seltzer tablet, let it fizz for five minutes, then rinse it out. “My pot had burnt coffee etched in the bottom for a year,” says Christine McDannell, president of Cleanology, a San Diego cleaning company. “I did this and it looked brand-new.”
1. Fix it with vinegar. To remove soap scum and water spots, use a clean cloth to wipe room-temperature white vinegar onto your shower walls. The acid in the vinegar will help dissolve the alkali quickly.
2. Swap your soap. The animal fat in some soap makes it cling not only to your shower walls but to your drains, too. To prevent both scum buildup and clogs, switch to a vegetable-based or castile soap. Even swapping your bar soap for a liquid body wash can make a big difference, says Alison Palmer, owner of Custom Maid, a residential cleaning service in Virginia Beach, Virginia.
1. Quick-clean stains. Anything from curry to Kool-Aid can discolor laminate and solid-surface counters or tabletops. For food stains, try a solution of OxiClean and water. Just let the solution sit for a minute, then wipe clean with a sponge.
2. Spiff up surfaces. If your counters are old or worn, they’re more likely to absorb coloring from food. Apply a spray-on polish like Countertop Magic ($5.06; Lowes.com) to make laminate and solid-surface counters look new—and resist stains.
3. Spill-proof your fridge. Line your refrigerator shelves with aluminum foil, so that when the ketchup bottle tips, you can just toss the foil instead of scrubbing down your whole fridge.
1. Stick it to webs. Use a lint roller to grab cobwebs from corners and pick up dust along baseboards, says Julie Edelman, author of The Ultimate Accidental Housewife: Your Guide to a Clean-Enough House.
2. Give crumbs the brush-off. Sweep away the tiny, pest-attracting crumbs that are trapped on the sides of your stove or behind the breadbox with a long-handled pastry brush. If you can’t reach them, try pinching a microfiber cloth between a pair of tongs and swabbing the crumby spot a few times from afar.
1. Repurpose the paper. “Newspaper is a great odor absorber,” says Edelman. “Put a few sheets in the bottom of the garbage can. You can even ball them up and tuck them inside stinky shoes—they’ll absorb odors and moisture.”
2. Create Mount Sink Helen To clean a smelly garbage disposal, pour in 1/2cup baking soda and 1/2 cup white vinegar. After it’s done fizzing, pour a teapot of boiling water down the drain. The concoction will clear out clogs, too.
Monday, September 14, 2009
Don't these sound amazing!
Whole Wheat Spice Bars with Maple-Cream Icing
Ingredients
Directions
1. Preheat oven to 375 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, cinnamon, ginger, baking soda, and salt; beat until combined.2. Add molasses, the water, and eggs; beat until well mixed. Beat in all-purpose flour and whole wheat flour.
3. Spoon batter into prepared pan, spreading evenly. Bake about 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on wire rack.
4. While bars are cooling, prepare Maple-Cream Icing. Spoon icing over uncut bars; spread evenly. Let stand until set. Cut into bars. Makes 32 bars.
TO STORE: In a medium bowl, stir together 1/3 cup dairy sour cream, 1 teaspoon vanilla, and 1/2 teaspoon maple flavoring. Gradually whisk in 3 cups powdered sugar, whisking until smooth.
Saturday, September 5, 2009
There's a new witch in town!
Do you remember "Miss Fancy Pumpkin", that cute little witch. She was our best "Halloween" seller last year. We only have one left and she is retired...so sad. If you want her, you better get her fast. When the word gets out that she is no longer available, she'll be gone in the wink of an eye. But, did you hear?There's a New Witch in Town and talk about being the talk of the town ... well, let me just introduce you to ... " Fritzy the Witch".
It was LOVE at first sight for us and we know you'll feel the same. This girl is just too cute to be scary ... don't ya think! See Fritzy and Friends HERE.
Tuesday, July 21, 2009
Tuesday Tip-Lemons
“Lemon juice is the strongest food acid in our kitchens, strong enough to make life unbearable for most bacteria,” says Robert Wolke, professor emeritus of chemistry at the University of Pittsburgh
via Real Simple Magazine
Use Lemon to:
- Sanitize a chopping block. Run a slice of lemon over the surface to disinfect.
- Eliminate the browning that occurs when food sits out too long. Sprinkle apple or pear slices with lemon juice before serving, or squeeze a bit into guacamole and give it a stir.
- Remove tough food stains from plastic and light-colored wooden cutting boards. Slice a lemon in half, squeeze the juice onto the soiled surface, rub, and let sit for 20 minutes. Rinse with water.
- Fade tea stains on cloth. Dilute lemon juice with an equal amount of water. Use an eyedropper or a Q-tip to make sure the juice targets the stain. Thoroughly flush with cool water.
- Decorate on the cheap. Fill a glass bowl with lemons for a sunny centerpiece. Or display a row of them along a windowsill.
- Relieve a sore throat. Cut a lemon in half. Skewer one half over a medium flame on a gas stove or an electric burner set on high and roast until the peel turns golden brown. Let cool slightly, then mix the juice with 1 teaspoon of honey. Swallow the mixture.
- Whiten fingernails. Rub a wedge on the surface of your nails.
- Shine the interior of copper cookware. Sprinkle a lemon wedge with salt, then scrub.
- Brighten laundry whites. Add 1/2 cup lemon juice to the wash cycle of a normal-size load.
- Remove soft cheese or other sticky foods from a grater. Rub both sides of the grater with the pulp side of a cut lemon.
Wednesday, July 15, 2009
Sew Fun!
Speaking of sewing, there are new handmade items Pineapple Hill Etsy & and in our e-Boutique Here
and Here Tuesday, July 14, 2009
Tuesday Tip
Some plants need to have their flowers removed in order to keep producing blooms. Here's a list of flowers that need deadheading as well as some that don't. My grandma taught me this when I was a little girl. She called it "pinching back".
You can often prolong bloom by removing spent flowers, but that's not true for all flowering plants. When a flower remains on a plant, the plant's energy is diverted into producing seed, rather than more flowers. Deadheading (removing the spent flower by pinching off or cutting back) is a must for many annuals but not all. With perennials, which generally have a shorter bloom period, deadheading usually isn't necessary but is used just to keep the plant looking tidy.
Plants that need deadheading:
- daisies
- daylilies
- dianthus
- coreopsis
- cosmos
- marigolds
- geraniums
- Nemesia
- pansies
- petunias (species and older varieties)
- roses
- zinnias
Plants that don't need deadheading:
- angelonia
- celosida (plume and wheat types)
- clematis
- crocosmia
- lantana
- melampodium
- rudbeckia
- verbena (groundcover types)
- vinca
- Wave petunias and other new petunia varieties
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Wednesday, July 8, 2009
Hello Chicken
Blue Tortilla Chicken with Corn Salad
Ingredients: - 4 boneless, skinless chicken breasts (4 ounces each)
- 1 egg white, beaten slightly
- 3/4 cup no-salt-added blue corn chips, crushed
- 1 tablespoon chili powder
- 1/4 teaspoon salt, divided
- 2 cup fresh corn kernels or frozen corn kernels, thawed
- 2 poblano chile or Cubanelle peppers, seeded and diced or 1/2 green pepper, seeded and diced (wear plastic glove when handling)
- 1 jalapeno chile pepper, seeded and diced (optional) (wear plastic gloves when handling)
- 1/4 cup finely chopped cilantro
- 1 tablespoon lime juice
- 2 teaspoons lime juice
- 1 lime, cut into wedges (optional, for garnish)
Tuesday, July 7, 2009
Tuesday Tip-Home Remedies
Toothpaste

Dish Detergent
Peppermint
A minty herb that's long been known to quiet the occasional stomach upset, peppermint is now also seen as a powerful treatment for irritable bowel syndrome -- frequent bouts of pain, gas, bloating, diarrhea, or constipation that strike as many as one in five adults. Peppermint-oil capsules bring significant relief to about one in three IBS sufferers, according to the American College of Gastroenterology. Surprisingly, prescription antispasmodic drugs help only one in six. The recommended dose is three 0.2-mL capsules a day and it's safe to try on your own. But don't use it if you have gastroesophageal reflux disease or a hiatal hernia, since it can make their symptoms worse.
Camphor-Eucalyptus Menthol Ointment
Baking Soda

Baby Shampoo
Honey
Just a spoonful calms a cough better than over-the-counter cough syrup or no treatment at all, notes a Pennsylvania State University at Hershey study of more than 100 children ages 2 to 18. Honey soothes by coating the throat but may also help because it's packed with disease-fighting antioxidants and antimicrobials. Don't feed it to kids under age 1; their immature immune system can't battle a bacterium that's in some honeys. For adult-size coughs, a teaspoon or two is enough. If you're allergic to bee stings, make sure you don't have a honey allergy, too.
Saturday, July 4, 2009
Happy 4th of July!
Friday, July 3, 2009
Tuesday, June 30, 2009
Tuesdays Tip-4th of July Safety
While you’re waiting for the sun to set and the fireworks to start, there are plenty of ways to keep your guests entertained. At a family party, classic outdoor games like a tug-of-war, egg-and-spoon races and balloon tosses (with red, white and blue balloons, of course) go over well with all ages.
If your party is taking place in a large outdoor area, break up your guests into two teams for a friendly tournament of flag football, volleyball or Ultimate Frisbee.
A bonfire is great for keeping guests warm. Assign some guests to keep the fire blazing, a few others to toast marshmallows for S’mores, and ask any musicians in the group to bring a guitar so you can have a group sing-along.
For dessert, serve fruit salad in a hollowed-out watermelon, all-American apple pie and a rectangular sheet cake frosted with white icing and topped with raspberries and blueberries to resemble the American flag.
Also, as with any warm-weather holiday, you want to make sure your food doesn’t spoil in the heat. Keep all perishable food in bowls over ice, and keep food in a cooler as much as possible
Monday, June 29, 2009
Friday, June 26, 2009
July 4th Craft Idea
The Lady Liberty door hanger can be filled with fresh flowers, stick candy, or lollipops. A simple crepe paper pocket is glued to the back of a printout of Lady Liberty on heavy paper. Embellish with a rosette; hand tie with ribbon.
Click here to print this Lady Liberty image































