Why Pineapple Hill?

The pineapple has been a symbol of hospitality since the days of the early American colonies. According to legend, the symbol began with the sea captains of New England who would spear a pineapple on a fence post outside their home to let the community know of their safe return home and to invite friends to visit and share their hospitality.

Likewise, we hope Pineapple Hill Designs boutique will make you feel “Welcome”! We know how important it is to find something special for that certain someone or just the right accessory to complete a room. We believe everyday is a day to celebrate, and we have just the thing to help you create something special out of the ordinary.

Friday, August 1, 2008

Surprise Cookies

Martha Stewart features a "Cookie of the Day". I love trying new cookie recipes and this one looks really yummy!Makes about 2 dozen Ingredients: 1 3/4 cups all-purpose flour 3/4 cup cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla extract 12 large marshmallows, cut in half horizontally Chocolate Frosting for Surprise Cookies Directions: Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined. Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 10 to 12 minutes. Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begins to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting. Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.

4 comments:

blueviolet said...

You're right, those do look good but almost too good for just every day. I need to think of a special occasion!
doot65{at}comcast[dot]net
Elizabeth

Allie said...

This is one of my mom's best recipe's. All of us LOVE them and ask for her to make them all the time.

Bunny B said...

Mmmm...yummy!! I would love to have those right now!

Heather said...

I could eat the picture, they look so good! I wonder if there is a version without fat or sugar. *prays*