Bake Cupcakes in Ice Cream Cones
We actually did this for our kids birthdays years ago.
They loved it!
Real Simple
How to Repurpose an every day object from Real Simple.
Original purpose: Propping up a scoop of mint chocolate chip.
Aha! use: Housing cupcakes.
Fill 24 flat-bottom cones two-thirds full with cake batter. Place the cones in a high-sided 9-by-13-inch baking pan and bake in two batches at 325° F for 30 minutes. Let cool, then frost with two 16-ounce cans of frosting.
Reward: You can have your cake and eat its holder, too.
Original purpose: Propping up a scoop of mint chocolate chip.
Aha! use: Housing cupcakes.
Fill 24 flat-bottom cones two-thirds full with cake batter. Place the cones in a high-sided 9-by-13-inch baking pan and bake in two batches at 325° F for 30 minutes. Let cool, then frost with two 16-ounce cans of frosting.
Reward: You can have your cake and eat its holder, too.
4 comments:
Love this idea!
My kids would love these too.
What a cute idea.
great idea~!
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