A Patriotic Breakfast

 Happy 4th of July!

Need an idea for breakfast ........ 

Berry Streusel Pankcakes

via Family Kitchen

Wake up your breakfast routine with a plate of pancakes packed with fresh berries, topped with a sweet, butter streusel crumble. This recipe begins with a basic Bisquick pancake mix, but is quickly transformed into pure heaven with the addition of a few basic ingredients. The streusel adds a soft crunch and great texture, and since it contains a bit of butter, it also stands in for the heap of butter you might otherwise douse your pancakes in. If you’re looking for something new and out of the ordinary, this is one plate of pancakes you simply must try.

Berry Streusel Pancakes

2 1/2 cups Bisquick
1 cup milk
2 eggs
1 cup each fresh blackberries and/or raspberries
1/2 cup powdered sugar
4 tablespoons melted butter
In a large bowl, mix together 2 cups of the Bisquick, milk, eggs, and 1 cup of the berries. Heat a cast-iron skillet to medium heat and cook the pancakes until golden brown on both sides. In a small bowl, use a fork to combine the last 1/2 cup of Bisquick, the powdered sugar, and the melted butter together until a crumbly streusel results.
Serve pancakes with topped with streusel and whole berries and real maple syrup.

and for next year how about......

Red Velvet Pancakes 

 w/Whipped Cream &  

Blueberries

via Family Kitchen

What you’ll need:
1 box of red velvet pancake mix {+ ingredients}
found HERE
whipped cream
fresh blueberries
maple syrup – optional
What to do:
1. Mix pancake mix according to package directions.
2. Spray a griddle with cooking spray and heat over medium-high heat. Place approximately 2-3 tablespoons of batter onto center of pan and cook until pancake edges start to bubble. Using a spatula, carefully flip pancake and cook approximately 1-2 minutes until pancake is cooked through. Continue until you have desired amount of pancakes.
3. Top with whipped cream, fresh blueberries and maple syrup if desired.