Tuesday Tip

Kitchen Cleaning To-Do List

 When cleaning the kitchen always start with the sink. "Keep it empty and shining," says Marla Cilley, author of Sink Reflections (Bantam, $15, amazon.com) and creator of FlyLady.net, a housekeeping website.

A sparkling sink becomes your kitchen's benchmark for hygiene and tidiness, inspiring you to load the dishwasher immediately and keep counters, refrigerator doors, and the stove top spick-and-span, too.
 

Every Day

• Wipe down the sink after doing the dishes or loading the dishwasher (30 seconds).
• Wipe down the stove top (one minute).
• Wipe down the counters (one minute).
• Sweep, Swiffer, or vacuum the floor (two minutes).
   

Every Week

• Mop the floor (five minutes).
• Wipe the cabinets, backsplashes, and appliances (10 minutes).
• Wash the dish rack (four minutes).
• Wipe the switch plates and phone (one minute).
• Wipe the inside of the garbage can (one minute).
   

Every Season

• Empty and scrub down the inside of the refrigerator (30 minutes).
• Empty and clean the insides of the utensil drawers (15 minutes).
• Scrub down the cupboard exteriors (30 minutes).
• Clean the stove-hood filter (10 minutes).
• Perform "Shiny Sink 101"

Shiny Sink 101

Tips adapted from FlyLady.net.

1. Fill sink to the rim with very hot water; add one cup regular bleach. Soak for one hour.
2. Drain and rinse thoroughly.
3. Scrub with Ajax, Bon Ami, or baking soda.
4. Be sure to rinse thoroughly.
5. Shine with Windex or another glass-cleaning spray. Dry thoroughly.

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