Why Pineapple Hill?

The pineapple has been a symbol of hospitality since the days of the early American colonies. According to legend, the symbol began with the sea captains of New England who would spear a pineapple on a fence post outside their home to let the community know of their safe return home and to invite friends to visit and share their hospitality.

Likewise, we hope Pineapple Hill Designs boutique will make you feel “Welcome”! We know how important it is to find something special for that certain someone or just the right accessory to complete a room. We believe everyday is a day to celebrate, and we have just the thing to help you create something special out of the ordinary.

Friday, January 9, 2009

A Recipe For You

Banana Split Brownie Pizza


  • 1 (20-ounce) box fudge brownie mix (recommended: Duncan Hines)
  • 1 (8-ounce) package cream cheese, softened
  • 1(8-ounce) can crushed pineapple, drained
  • 2 tablespoons sugar
  • 2 bananas, sliced
  • 1 cup fresh strawberries sliced
  • Marshmallows
  • Maraschino cherries
  • 1 cup chopped nuts
  • Coconut
  • Chocolate syrup, for drizzling
  • Whipped cream
  • Mint, for garnish
Preheat oven to 350 degrees F. Grease a 15-inch pizza pan.Prepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 minutes or until done. Remove from oven and cool.

Beat cream cheese while adding pineapple and sugar together in a bowl. Spread mixture over brownie crust. Arrange banana, strawberry slices, marshmallows, and cherries over cream cheese mixture. Sprinkle with nuts and coconut. Drizzle with chocolate syrup. Add whipped cream on top and mint for garnish.

To serve, slice as you would a pizza and enjoy! Print Recipe


dreamit said...

I can't wait to make this. It looks delicious.

sewpink said...

Thanks for this recipe. I love Paul Deen too.

monstermash said...

The perfect dessert for this weekend!

Marci said...

Wow...that looks delish!!!

Kayley said...

oh my gosh- YUM! That looks SO GOOD! we should make it when you guys come to UT in April!