What you’ll need:
- 11 ounces dark or milk chocolate
- 36 or so candy-coated chocolate pieces, such as M&Ms or Rees’s Pieces
Melt the chocolate in a microwave oven or in a bowl over hot water. Place a dollop of chocolate on the top of each marshmallow with a pastry bag and tip or a teaspoon. Top with a piece of candy.
Allow smooches to cool before moving into paper candy cups and heart box.